Chef

Accor; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality provider in the City of London is seeking a Chef to prepare and present high-quality dishes. The ideal candidate will have a passion for food and experience in leading kitchen operations. Responsibilities include menu planning, overseeing daily operations, and training staff to ensure high standards of hygiene and creativity. This is an opportunity to be part of a dynamic team that values responsible hospitality.

Qualifications

• Strong passion for food and culinary arts.
• Excellent organizational skills to manage a kitchen.
• Ability to lead and inspire a kitchen team.

Responsibilities

• Plan and prepare menus in collaboration with management.
• Cook and present dishes to a consistently high standard.
• Oversee daily kitchen operations, including stock control and ordering.
• Train, motivate, and supervise kitchen staff.

Skills

Passion for food

Excellent organizational skills

Leadership and team motivation

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Chef will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and adherence to food safety standards. The ideal candidate will have a strong passion for food, excellent organizational skills, and the ability to lead and inspire a kitchen team.

Key Responsibilities

• Plan and prepare menus in collaboration with management
• Cook and present dishes to a consistently high standard
• Oversee daily kitchen operations, including stock control and ordering
• Maintain cleanliness and organization in all kitchen areas
• Train, motivate, and supervise kitchen staff
• Ensure compliance with health, safety, and hygiene standards
• Monitor food costs and minimize waste
• Contribute to menu innovation and seasonal offerings

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.