Chef

Cosy Club; Cardiff; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Tips shared equally across the team

2 days off + weekend off every 6 weeks

Meals on shift

Paid breaks

Wagestream access

50% off food & drinks

Christmas Day off

Staff events & incentives

Loungefest

Job summary

Cosy Club Cardiff Bay in Cardiff is looking for an enthusiastic Chef to join our kitchen team. You’ll work in a lively, high-energy environment where fresh food and scratch cooking are the focus, with fair rotas and generous tips.

Enjoy work-life balance with 2 days off and a weekend off every six weeks, Christmas Day off, meals on every shift, paid breaks, and great staff incentives including spa breaks, trips, and festivals. Wagestream lets you access pay as you earn.

Job description

At Cosy Club Cardiff Bay, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside:

• A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks
• Fair rotas with hours spread fairly and changes kept to a minimum
• Christmas Day off!
• Meals on every shift and paid breaks
• Tips shared equally across the team, based on hours worked.
• Power over your pay with Wagestream
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Focus on your development and progression and a clear understanding on how you are able to do this
• Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club Cardiff Bay.

You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should.

Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers.