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Las Iguanas is looking for a Chef to join our South American adventure. You’ll organise, coordinate and deliver service across one or more sections in a fast-paced kitchen, working with a dedicated team to produce dishes to specification.
We value attitude, teamwork and passion for great food, and offer hourly pay with the potential to earn Tronc, flexible contracts, and development opportunities to grow as a chef within a lively family-like kitchen.
At Las Iguanas, our food brings the party to life. Inspired by the bold, vibrant flavours of Latin America, our kitchens are all about fresh ingredients, energetic teamwork and serious passion for flavour.
As a Chef at Las Iguanas, you’ll be at the heart of the action preparing and cooking dishes that are packed with colour and personality, maintaining high standards, and working as part of a close kitchen team that thrives in a fast‑paced environment. Every service is about precision, pride and keeping the energy high.
We’re looking for a Chef who loves cooking great food, works well under pressure, and enjoys being part of a lively, supportive team. Whether you’re developing your skills or bringing solid experience, we value attitude, teamwork and a real love for what you do.
If you’re ready to sharpen your craft, work with bold flavours, and be part of a kitchen that feels more like a family than a workplace, Las Iguanas is the place to be.
We know that happy teams create the best experiences, so we offer:
If you love food, enjoy working as part of a team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.
At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
You don’t need loads of experience just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen.