Chef

Harri; Bursledon; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount across brands for friends

Wagestream

Paid qualifications

Progression opportunities (200 chefs →

Discounts on gym memberships

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter is seeking a Chef at Southampton to master our menu, delivering dishes you can be proud of and working within a supportive team. You’ll be part of a brand known for steak, aging and precision in cooking, with opportunities to learn and progress.

We offer flexible shifts, strong member discounts, Wagestream access, and pathways to qualifications and progression. Join a team that values guests and colleagues alike, and enjoy our pension and holiday benefits.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

As a Chef atMiller & Carter - Southampton, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary