Chef

Miller and Carter - Herne Bay; Broomfield; On-site; GBP 20,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Progression opportunities

Gym membership discounts

Team socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares for employees

Free employee helpline

Job summary

A renowned restaurant chain in the United Kingdom is looking for a talented chef. In this role, you will prepare meals and maintain high standards of cleanliness and safety. The position offers flexible shifts, competitive salary, and various perks including discounts, paid qualifications, and opportunities for career progression. Join a team that values growth and work-life balance!

Qualifications

• Experience in a kitchen environment is preferred.
• Ability to maintain high standards of cleanliness and safety.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

What's in it for me?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As a chef you’ll…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Compensation: Competitive salary