Chef

Compass Group UK; Bosham; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Operational training

Life assurance

Personal development

Wellbeing programme

Social events

Holiday purchase

Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, is hiring a Chef on a part-time basis (30 hours per week). You will prepare and serve high-quality food, oversee menus, and contribute to delivering exceptional food experiences for clients and customers.

Ideal candidate will have City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team, with a flexible, customer‑centric approach.

Qualifications

• Experience supervising a team.
• Proven ability to prepare high-quality food.
• Strong customer service orientation.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback and drive improvements.
• Support creation of new menus and creative food concepts.
• Represent CH&CO and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Food quality & service

Customer focus

Adaptability

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers

Here's an idea of what your shift patterns will be: 5 out of 7 days

Please note: This role is contracted to weeks per year

Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing CH&CO and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Job Reference: com/1308/47540001/52815651/R/BU #Medirest

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!