Chef

The Berkeley Scott Group; Birmingham; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible shifts

Local assignments

Diverse kitchens Midlands

Supportive team

Job summary

Berkeley Scott is seeking Chefs for flexible agency placements across the Midlands, including Chef de Partie, Sous Chef and Head Chef roles. You will enjoy varied kitchen environments, with support from a team that understands the industry.

Take control of your schedule with flexible shifts and local assignments, while benefitting from weekly pay. Experience and Food Safety Level 2 are required; own transport is an advantage.

Qualifications

• Minimum 2 years' experience as a Chef de Partie or above.
• Food Safety Level 2 and Allergen Awareness certificates (or willingness to complete before starting).
• Professionalism, reliability and a can-do attitude.

Responsibilities

• Prepare and cook across a variety of kitchen environments.
• Be adaptable to different client locations and kitchen settings.
• Supportive team environment and reliable attendance on shifts.

Skills

Chef experience

Flexibility

Food Safety Level 2

Allergen Awareness

Own transport

Job description

Chefs - Chef De Partie, Sous Chef and Head Chef.

Are you a passionate, experienced Chef looking for flexible agency work in the Midlands? Whether you're between roles or seeking a better work-life balance, Berkeley Scott has you covered. We work with a wide range of high-quality clients, including hotels, restaurants, contract caterers, schools, care homes, and event venues—giving you the chance to showcase your skills in a variety of kitchen settings.

What You’ll Get:

• Great pay – starting from £16 per hour
• Weekly pay – cha-ching every Friday
• Flexible shifts – work when it suits you
• Local assignments – we aim to keep you close to home
• Opportunities to work in diverse kitchens across the Midlands
• Supportive team that understands chefs and the industry

What We’re Looking For:

• Minimum 2 years' experience as a Chef de Partie or above
• Confidence in working across a variety of kitchen environments
• Valid Food Safety Level 2 and Allergen Awareness certificates (or willingness to complete before starting)
• Professionalism, reliability, and a can-do attitude
• Own transport is an advantage due to client locations

Whether you want to pick up extra shifts, explore new kitchens, or take control of your schedule, Berkeley Scott offers you the freedom to work your way. Join our team of dedicated agency chefs today - where your skills are valued, and your time is respected.