Chef

Sodexo UK; Belfast; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food services company in Belfast is seeking a dynamic Chef to join their team. The role involves cooking, menu planning, and ensuring high standards of food hygiene. Ideal candidates will have experience managing kitchen teams and hold relevant culinary qualifications. Competitive pay and opportunities for career development are offered, along with a supportive work environment.

Benefits

Free EV charging

Free parking on site

Opportunities for career development

Employee benefits package

Qualifications

• Proven experience as a Managing Chef in a similar role.
• Strong understanding of food safety standards, HACCP, and COSHH.
• Ability to lead and manage a team effectively.

Responsibilities

• Cook menu items with a passion for perfection.
• Ensure highest standards of food hygiene and health safety.
• Design and plan seasonal, nutritious menus.

Skills

Cooking and presentation skills

Leadership

Time-management

Organisational skills

Interpersonal Skills

Financial awareness

Education

NVQ/SVQ Level 2 or 3 in Professional Cookery

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Full time

37.5 hours per week

6:30am - 2:30pm / 7am - 3pm

Monday to Friday

1 in 4 Saturdays on rotation paid as overtime

£14.78 per hour

Free EV charging

Free parking on site

Opportunities for career development

Plus our Sodexo employee benefits package

Belfast - Full time

Love food? We’ll bring something new to the table

At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic Chef to join our team and play a key role in driving excellence and innovation in Catering.

What you’ll do:

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques
• Menu Planning: Design and plan seasonal, nutritious, and cost-effective menus in line with customer/client preferences and dietary requirements
• Adapt menus as required based on feedback, seasonality, and budget
• Ordering and stock control
• Use of company in house Menu planner
• Updating of digital screens
• Catering for events if and when required
• Health & Safety Compliance: Ensure full compliance with HACCP (Hazard Analysis and Critical Control Points) and COSHH (Control of Substances Hazardous to Health) regulations
• Maintain a high standard of cleanliness, food hygiene, and kitchen safety always
• Conduct and document regular kitchen inspections and risk assessments
• Support management with health and safety targets
• Manage allergen requirements and allergen records
• Financial Responsibility: Manage kitchen budgets, stock levels, and supplier relationships to ensure cost control
• Portion control, monitor food wastage and implement strategies to reduce costs while maintaining quality
• Daily till and safe responsibilities, Monthly banking compliance
• Staff Management & Training: Supervise, train, and motivate kitchen staff to ensure efficient and professional service
• Oversee scheduling, performance management, and professional development
• Foster a positive working environment with a focus on teamwork and continuous improvement

What you’ll bring:

• Proven experience as a Managing Chef in a similar role
• Strong understanding of food safety standards, HACCP, and COSHH
• Excellent cooking and presentation skills
• Ability to lead and manage a team effectively
• Strong organisational and time-management skills
• Financial awareness and experience managing budgets
• Relevant culinary qualifications (e.g., NVQ/SVQ Level 2 or 3 in Professional Cookery. City and guild or equivalent)
• Keen eye for detail with customer experience in mind

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you for you.

• Sector: accommodation and food service activities

Career Level

• Entry Level

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Hospitality, Interpersonal Skills
• Competency Skills: Leadership, Management