Chef

KPI Recruiting Ltd

Ayr

On-site

GBP 22,000 - 25,000

Part time

13 days ago

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Benefits offered by this job

Flexible hours
Community impact

Job summary

KPI Hospitality is seeking a Relief Chef for an immediate start in Girvan on an ad-hoc basis. The role involves delivering healthy, cost-effective menus and working in a community kitchen alongside staff and volunteers, with PVG required or willingness to apply.

The successful candidate will have solid kitchen experience, strong teamwork, and clear English communication to support diverse community needs while upholding high hygiene and safety standards.

Qualifications

  • Solid experience preparing and serving food in a commercial kitchen.
  • Ability to work with and support volunteers.
  • Catering for diverse community needs.
  • Clear English communication and positive working relationships.
  • Share and respect the values, aims, and ethos.

Responsibilities

  • Deliver healthy, cost-effective menus meeting dietary needs.
  • Ensure high standards of food hygiene and safety.
  • Keep the kitchen clean, organized and ready for service.
  • Work collaboratively with staff and volunteers in a community setting.

Skills

Kitchen experience
Teamwork
English communication
Community catering

Job description

KPI Hospitality are on the lookout for a Chef IMMEDIATE START for our client based in Girvan on an ad-hoc basis.

Our client is a welcoming space where good food brings people together. Were now looking for a Relief Chef to support their kitchen as and when required, serving a number of clients. PVG required or willing to apply.

This is a rewarding opportunity for a chef who enjoys cooking with purpose, values teamwork, and takes pride in maintaining high standards in a community-focused kitchen.

About the role

As a Relief Chef, you'll be responsible for delivering healthy, cost-effective menus that meet a range of dietary and nutritional needs. You'll work in a commercial kitchen environment, ensuring excellent food hygiene and safety standards at all times, and leaving the kitchen clean, organised, and ready for service.

What were looking for

Were keen to hear from chefs who:

  • Have solid experience preparing and serving food in a commercial kitchen
  • Enjoy working with and supporting others, including volunteers
  • Understand the importance of catering for diverse community needs
  • Communicate clearly in English and build positive working relationships
  • Share and respect the values, aims, and ethos
Why join us?
  • Meaningful work see the direct impact of your cooking on the local community
  • Flexibility relief, as-and-when-required hours
  • Supportive environment work alongside staff and volunteers who care
  • Fair pay £16-£18 per hour
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