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Priory Hospital Ayr Clinic in Ayr, Scotland is seeking a skilled Chef to join the Site Support team. This full-time role covers catering operations across 7 days, with shifts from 8:00am to 6:00pm, contributing to a safe, welcoming environment for patients and staff.
The successful candidate will have NVQ2 level (or equivalent), a basic food hygiene qualification, and the ability to manage stock, liaise with suppliers, and control costs while delivering meals for large groups.
Priory Hospital Ayr Clinic is looking to recruit a Chef to join the team. This is a full time 37.5 hours role. Based in Ayr, Ayrshire, Scotland, Priory Hospital Ayr Clinic is a low secure service for males and females with a mental health diagnosis and/or a personality disorder. We can support people from all over the UK. Lochlea House and Gatehouse are two stepdown services located in Ayrshire which are part of Ayr Clinic also. This role covers core shifts on a rota basis, working across 7 days between 8:00am and 6:00pm. Due to the location of the service, access to a vehicle or the ability to drive is recommended.
Employment Type: Permanent - Full Time
Location: Ayr Clinic
Address: 6 Dalmellington Road, Ayr, South Ayrshire, KA6 6PT
Workplace type: Onsite
Compensation: £29,645 / year
You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn't involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows. The ideal candidate will be numerate and literate, qualified to NVQ2 level or equivalent, and hold a basic qualification in food hygiene. They will be able to organise and prioritise their own workload within established procedures, demonstrating excellent organisation and time management skills. With strong communication and negotiation abilities, they will confidently monitor costs and liaise effectively with suppliers. A good understanding of specialised diets, including Dysphagia and allergens, will be advantageous. The ideal candidate will deliver first-class customer service and bring experience from a professional kitchen environment, with a proven track record of producing meals for large groups on time and within budget.
We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.
Priory is the UK's leading independent provider of mental health and adult social care. With 12,000 colleagues and a network of 270 services, we support over 24,000 people each year to live their lives as fully and independently as possible. We treat more than 70 conditions - including depression, anxiety, eating disorders and children's mental health - and provide residential and supported living care for autistic adults, people with a learning disability, Prader-Willi Syndrome, brain injuries and older people.
We are an equal opportunities employer committed to providing an inclusive, accessible recruitment process.