CDP - Breakfast Chef / Pastry

Surya Hotels; Leatherhead; On-site; GBP 25,000 - 35,000; Full time

Job summary

A reputable hospitality establishment in Leatherhead is seeking an enthusiastic Chef De Partie to be part of their kitchen team. This role focuses on the creation, cooking, and presentation of high-quality menu items. The ideal candidate should have a passion for great food and the ability to work confidently in a team under senior chefs. Join us for a rewarding career in hospitality.

Qualifications

• Enthusiastic Chef with a passion for great food and attention to presentation.
• Ability to run your section confidently when trained.
• Support senior chefs in a brigade.

Responsibilities

• Assist in the creation, cooking, and presentation of menu items.
• Work in your section when fully trained and confident.
• Support senior chefs like Sous and Head Chef.

Job description

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team within Surya Hotels. We're looking for a Chef De Partie (CDP) to join us.

Thatchers Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. There are 87 guest rooms in total, including double, twin, family and interconnecting rooms. For extra comfort and convenience, Thatchers also offers guests the use of free onsite parking, and complimentary Wi-Fi throughout the hotel. With its high-tech facilities and ample parking, Thatchers Hotel a great place to do business. Thatchers boasts six meeting rooms in total, all equipped with complimentary Wi-Fi, screening and I.T solutions.

Just under an hour away from London and lying between Guildford and Leatherhead, in the village of East Horsley, Thatchers Hotel is the perfect city escape. We are perfectly positioned to explore the many local attractions in the surrounding area.

We are looking for an enthusiastic CDP Chef that has a true passion for great food with a clear focus on presentation and quality service;

Your CDP responsibilities include :

• Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident

Supporting more senior Chefs in brigade- Sous / Head Chef- Working as team to deliver great food to gu...