CDP

The Columbo Group; Addington; Sur place; GBP 19 000 - 22 000; Plein temps

Avantages offerts par ce poste

50% off across Columbo venues

Access to events and festivals

Columbo Academy training

Hero of the Month - paid weekend off

£50 drinks voucher

Referral scheme

Global industry trips for top Perform

Nest pension

Résumé du poste

Jazz Cafe, part of The Columbo Group in London, is seeking a Chef de Partie to join its kitchen team. You will lead your section during prep and service, delivering high-quality dishes in a world-famous venue.

This fast-paced role emphasizes food safety, kitchen organisation, and strong teamwork. Competitive pay (£14.00 per hour + tronc) and benefits are on offer.

Qualifications

• Experience as Chef de Partie in a busy kitchen is required.
• Ability to run a section confidently during service.
• Solid understanding of food safety and kitchen organisation.

Responsabilités

• Run your section during prep and service, maintaining high food standards.
• Prepare and cook dishes with consistency and attention to detail.
• Support the wider kitchen team to keep service smooth during busy shows.
• Maintain excellent food hygiene and kitchen organisation.
• Assist with prep, stock rotation and keeping the kitchen clean.
• Contribute to a positive, professional kitchen culture.

Connaissances

Chef de Partie experience

Fast-paced kitchen

Food safety

Kitchen organisation

Teamwork

Description du poste

We’re looking for a Chef de Partie to join the kitchen team at Jazz Cafe.

Jazz Cafe is a world-famous, award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip hop, soul, jazz, world and electronic music. The restaurant sits on a stunning mezzanine overlooking the stage, creating one of the most unique dining experiences in London, where guests enjoy great food and drinks while watching live music just metres away.

It’s a fast-paced environment with a lot going on. We’re looking for a skilled and organised Chef de Partie who can run their section confidently and deliver consistently high-quality food during busy services.

See us in action: @jazzcafe | @the_columbo_group

What You’ll Be Doing

• Running your section during prep and service while maintaining high food standards.
• Preparing and cooking dishes with consistency, quality and attention to detail.
• Supporting the wider kitchen team to keep service running smoothly during busy shows.
• Maintaining excellent food hygiene and kitchen organisation.
• Assisting with prep, stock rotation and maintaining a clean, well-run kitchen.
• Contributing to a positive and professional kitchen culture.

What We’re Looking For

• Experience working as a Chef de Partie or strong Commis Chef in a busy kitchen.
• Confidence running a section during fast-paced service.
• A strong understanding of food safety and kitchen organisation.
• Someone reliable, hardworking and focused on quality.
• Strong teamwork and communication.
• A genuine interest in cooking and hospitality.

What to Expect

• Competitive pay: £14.00 per hour plus tronc (total package usually between £14.00-£16.00 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
• A dynamic kitchen environment where no two services are the same.

Why You’ll Love Working With Us

• 50% off across all Columbo venues, plus free access to our events and festivals.
• Training and development through the Columbo Academy.
• Hero of the Month recognition, including a paid weekend off.
• £50 voucher for top drinks seller incentives.
• Generous Referral Scheme.
• Opportunities for global industry trips for top performers.
• Pension scheme via Nest.