Caterlink - Chef Manager

WSH Group; Puckeridge; On-site; GBP 20,664,000 - 23,419,000; Part time

Job summary

Caterlink is recruiting a Chef Manager for St Thomas of Canterbury Catholic School in Puckeridge, Ware. This role is term-time only, with no weekend work, offering flexibility for the right candidate. The position is 27 hours per week, across Monday to Friday, with 38 teaching weeks per year.

The hourly rate is £15.50, reflecting the focus on fresh, nutritionally balanced school meals. Your duties include preparing, cooking and presenting meals to Caterlink and client standards, ensuring Health

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded

Job description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

We are hiring for a Chef Manager at St Thomas of Canterbury Catholic School, Puckeridge, Warewho wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

The role:

• £15.50per hour
• 27hours per week working Monday – Friday
• Term-time only – working 38weeks per year

Your key responsibilities will include:

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded