Caterlink - Chef Manager

Caterlink; Leek Wootton; On-site; GBP 60,000 - 80,000; Part time

Job summary

A prominent catering company is seeking a Chef Manager for All Saints Primary School in Leek Wootton. This term-time only position involves managing food preparation and service, ensuring compliance with health and safety regulations, and leading a team. The role offers 30 hours per week with no weekends, making it ideal for a flexible work-life balance. Candidates must have at least a Level 2 qualification in Food and Health Safety.

Benefits

Employee Discount Platform

Wellbeing Services

Opportunity for development through training

Potential eligibility for Pension scheme

Qualifications

• Minimum Level 2 Food and Health Safety required.

Responsibilities

• Prepare, cook and present food to required standards.
• Ensure all Health and Safety and Food Safety regulations are met.
• Supervise teams and manage inventories.
• Communicate regularly with line manager regarding KPIs.

Skills

Food and Health Safety

Team Management

Budget Monitoring

Education

Level 2 Food and Health Safety

Job description

Job Description

We are hiring for a Chef Manager at All Saints Primary School Leek Wootton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

The role :

• £17.00 per hour
• 30 hours per week working Monday – Friday
• Term-time only – working 43 weeks per year

Your key responsibilities will include :

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day‑to‑day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Qualifications

Minnial level 2 Food and Health and Safety

Additional Information

There are many advantages to working for us including :

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Programand Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pensionscheme