Caterlink - Catering Manager

Caterlink Ltd; Tonbridge and Malling; On-site; GBP 14,000 - 15,000; Part time

Benefits offered by this job

Employee Discount Platform

Wellbeing Services

Pension scheme

Job summary

Caterlink Ltd is recruiting a Catering Manager at Monkton, Ramsgate, to deliver nutritionally balanced, tasty meals for students during term-time with no weekend work. The role covers day-to-day site operations and leading a team to maintain high standards of food quality and service.

You will manage inventories and budgets, liaise with the client in your school, and monitor KPIs with your line manager. The role offers learning opportunities including apprenticeships and eLearning.

Qualifications

• Experience managing a catering operation is desirable.
• Ability to lead and train foodservice teams.
• Good understanding of health and safety in a food environment.

Responsibilities

• Prepare, cook and present food to Caterlink and client standards.
• Ensure location meets Health & Safety, Food Safety and related laws.
• Maintain Caterlink’s reputation for excellent food and service.
• Run day-to-day operations, supervise teams, manage inventories and budgets.
• Be the main client contact in the school and implement improvements.
• Monitor KPIs and financial targets with line manager.
• Support and train teams, ensuring training and performance records are kept.

Job description

We are hiring for a Catering Manager at Monkton , Ramsgate who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role:

• £13.98 per hour
• 25 hours per week working Monday - Friday
• Term-time only - working 39 weeks per year
• Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is completed and performance is completedCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You'll have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pension scheme