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A leading catering service provider is seeking a Catering Manager at Pershore College to ensure the delivery of nutritious and enjoyable meals to students. Responsibilities include overseeing food preparation, compliance with health standards, managing a team, and maintaining client relations. This role offers a pay of £19.50 per hour with 37.5 hours per week, working throughout the year. Opportunities for professional development and employee discounts are provided, along with a commitment to safeguarding.
Company Description
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site‑based teams.
We are hiring for a Catering Manager at Pershore College, Pershore who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working 52 weeks per year and occasional weekend and evening work
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Level 2 Food and Health and Safety certificate (essential)