Catering Team Leader

Bangor University; Hirael; On-site; GBP 24,000; Part time

Job summary

A well-known educational institution in Wales is seeking a Catering Team Leader to lead its catering operations. The role requires excellent customer service skills and effective communication. Candidates should have at least 3 GCSEs at grades A-D, including English and Maths, or equivalent experience. This is a part-time, permanent position with a salary of £23,815 per year located on-site at the university.

Qualifications

• Minimum of 3 GCSE's at grade A-D including English and Maths or equivalent experience.
• Good customer service skills.
• Ability to communicate effectively.

Responsibilities

• Join the catering team and lead catering operations.
• Manage a team to ensure high-quality service.
• Ensure effective communication with clients and team members.

Skills

Customer service skills

Effective communication

Welsh language ability

Education

Minimum of 3 GCSE's at grade A-D (inc. English & Maths)

Job description

Catering Team Leader

• Posting date: 11 November 2025
• Salary: £23,815 per year
• Hours: Part time
• Closing date: 26 November 2025
• Location: Bangor, Gwynedd
• Remote working: On-site only
• Company: Bangor University
• Job type: Permanent
• Job reference: (Ref: BU03901)

Summary

Bangor University

Venues, Hospitality and Catering

Catering Team Leader

(Ref: BU03901)

Grade 2: £23,815 p.a. plus 50p per hour supplement pro rata

We are currently recruiting an experienced and enthusiastic Catering Team Leader to join our catering team within Bangor University. This is a permanent post working 30 hours per week.

The successful candidate will have a minimum of 3 GCSE's at grade A‑D (inc. English & Maths) or have equivalent work experience. Good customer service skills with the ability to communicate effectively with people is essential.

The ability to communicate in Welsh is desirable for this post.

This role will be located on campus at Bangor. Applications will also be considered to carry out this role on a part‑time or job share basis.

Applications will only be accepted via our on‑line recruitment website, jobs.bangor.ac.uk. However, in cases of access issues due to disability, paper application forms are available by telephoning 01248 382646.

Closing date for applications: 26 November, 2025.

Informal enquiries can be made by contacting: Bryony Mundy, Food & Beverage Manager; Email: [e-mail]

Committed to Equal Opportunities.