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Catering Team Leader

Blue Arrow

Ashford

On-site

GBP 60,000 - 80,000

Full time

Yesterday
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Job summary

A leading catering service provider is seeking a Catering Team Leader in Ashford, UK. In this role, you will ensure a high standard dining experience while adhering to health and safety regulations. You will manage and train the catering team to deliver excellent service and be responsible for financial management and compliance with regulations. The position offers a permanent contract with a competitive hourly wage of £13.78 for 40 hours per week from February to November.

Benefits

Disability Confident Employer
Opportunities for career advancement

Qualifications

  • Experience in catering management and excellent customer service skills.
  • Understanding of health and safety regulations in catering.
  • Ability to manage and train a team effectively.

Responsibilities

  • Ensure compliance with health and safety standards in catering.
  • Focus on meeting dietary and allergen requirements for customers.
  • Manage financial aspects and cost control in catering operations.
  • Oversee daily operations of the catering team.
Job description
Job Purpose

As a Catering TL you will provide a high standard dining experience in a fast-paced environment by providing a pleasant, safe, and efficient setting with excellent customer service. Reporting to the Catering Manager, you will take responsibility for the catering provision consistently being in line with PGL standards and safety procedures whilst meeting agreed financial targets.

40 hours per week
£13.78 per hour
February to November every year, permanent contract.

Key Responsibilities
  • To ensure that the catering operation meets all laws, regulations, and policies in line with health and safety, allergen safety, food safety, PGL Standards and The PGL Food Safety Management System
  • To focus on all customers including guests, staff and visitors meeting dietary and allergen requirements ensuring quality of service
  • Managing, training, and overseeing the catering team to provide an excellent catering service operation
  • Manage all financial aspects of the operation to ensure maximum value for money and effective cost control
  • Manage facilities, resources, and the working environment to meet all required regulations, policies and standards
  • Manage yourself improving own CPD and carry out other duties required for the running of PGL centre operations
  • Assist with centre specific duties associated with a children's residential activity centre

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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