Catering Supervisor (Swanwick Primary School)

Derbyshire County Council; Alfreton CP; On-site; GBP 20,000 - 25,000; Full time

Job summary

A local authority catering service is seeking a Catering Supervisor to manage kitchen operations at Swanwick Primary School in Alfreton. The role requires overseeing food preparation, maintaining hygiene standards, and ensuring safe service for students. Candidates should ideally possess NVQ Level 2 in Catering and relevant experience in health and safety compliance. This position offers an exciting opportunity to contribute to creating enjoyable lunchtime experiences for students while leading a dedicated team.

Qualifications

• Experience managing kitchen operations in a school setting.
• Sound knowledge of health and safety regulations.
• Ability to follow food hygiene practices.

Responsibilities

• Manage day-to-day kitchen operations.
• Ensure compliance with food hygiene and safety standards.
• Prepare and serve meals to students.

Skills

Leadership

Food hygiene knowledge

Health & safety compliance

Education

NVQ Level 2 in Catering and Hospitality

Basic Food Hygiene Certificate Level 2

Job description

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.

We are currently recruiting for an experienced Catering professional to lead our kitchen team at Swanwick Primary School.

As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Qualifications & Experience

As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Provisional Interview Date: 13.01.2026