Catering Supervisor, (Saint Anselm College)

Careers Opportunities at AVI Foodsystems; Manchester; On-site; GBP 34,000 - 50,000; Full time

Job summary

A leading food service provider is seeking a Catering Supervisor to manage catering operations at Saint Anselm College. Responsibilities include coordinating service, managing a catering team, and ensuring high-quality food delivery. Candidates should have operational management experience and strong interpersonal skills. The role offers a full-time schedule with competitive benefits, including health insurance and 401(k) matching.

Benefits

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• 2+ years of operational management experience in catering.
• Willingness to work flexible schedules including nights and weekends.
• Ability to perform basic math and follow written instructions.

Responsibilities

• Coordinate catering orders and work with customers.
• Ensure preparation and delivery of catering items.
• Manage budget and quality of products and service.

Skills

Operational management experience

Interpersonal skills

Decision making ability

Ability to lead and supervise

Proficient computer skills

Education

ServSafe Certification

Tools

CaterTrax

Commercial kitchen equipment

Microsoft Word

Microsoft Excel

Job description

Careers Opportunities at AVI Foodsystems

Catering Supervisor, (Saint Anselm College)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor in Saint Anselm College in Manchester, NH . This is a Full-Time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles
• Coordinates and oversees the work of the catering team members
• Hands on assistance for all catered events
• Prepare pre-event and clean-up checklists
• Assists with the preparation of pre-event and clean-up
• Communicates with Managers, Chefs and other team members to ensure high quality products and service
• Monitors care and operation of delivery vehicles
• Monitors team member job performance
• Financial management of catering activities through effective food, labor and supply controls
• Other duties as required and assigned
• Understands and uses CaterTrax

Requirements:

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision making ability
• The ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image
• Ability to read, write and perform basic math
• Ability to follow verbal and written instructions
• Exceptional interpersonal skills and decision making ability
• Ability to lead, supervise, train and coordinate activities of others
• Ability to work a flexible schedule, including nights and week ends
• High standard of personal hygiene
• One to three years catering/supervisory experience
• Operational knowledge of commercial kitchen equipment
• Proficient computer skills – word and excel.
• Possess a valid Driver’s License

Additional Requirements:

• Working in the dish room as needed.
• Assisting stations in the dining hall as needed.
• Working any, and all positions as needed during the summer months if you are a non-academic (year-round) team member.
• Full time/non-academic team members will be required to help with any and all positions during the summer months to secure employment. This can include working utility, serving, helping in the kitchen, catering, large cleaning projects, etc.
• Complete trainings in ADP as assigned
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE