Catering Supervisor (Nights)

Eurest; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading workplace catering specialist is seeking a Night Catering Supervisor in Hull to lead night operations and support a dedicated team in delivering high-quality food and service. The ideal candidate has at least 2 years' experience in hospitality and strong leadership skills. Competitive hourly pay with additional enhancements for night shifts, along with opportunities for professional growth in a supportive environment.

Benefits

Competitive hourly pay with night shift enhancements

Full-time hours and a reliable shift pattern

Growth of leadership skills

Access to training and career progression opportunities

Qualifications

• At least 2 years’ experience in a catering or hospitality role.
• Proven experience supervising or leading a team in a fast-paced environment.
• Willingness to obtain a Basic Food Hygiene Certificate if not already certified.

Responsibilities

• Lead and support a team to deliver outstanding food and service during night shifts.
• Prepare high-quality food to company and safety standards.
• Act as the key point of contact for team members and customers.
• Ensure service runs smoothly and in line with KPIs.
• Uphold Health & Safety and food hygiene standards.
• Coach and develop team members.

Skills

Passion for food and hospitality

Communication skills

Leadership skills

Team supervision

Education

Basic Food Hygiene Certificate (Level 2)

Job description

Overview

Night Catering Supervisor - Hull

Hourly Rate: £12.98 + 65p/hour weeknight enhancement + £1.05/hour weekend night enhancement
Hours: 37.5 hours per week (5 over 7, including weekends)

Must be 18 or over
Own transport essential - location not accessible by public transport

Ready to lead a team where fresh food, fast-paced service, and teamwork thrive even after dark?

We’re looking for a motivated and passionate Night Catering Supervisor to join our dedicated Eurest team at a high-profile workplace restaurant in Hull.

This is your opportunity to take the next step in your hospitality career, leading night operations in a modern, busy setting where people and food come first.

Responsibilities

• Leading and supporting a team to deliver outstanding food and service during night shifts
• Preparing fresh, high-quality food to company and safety standards
• Acting as the key point of contact for team members and customers
• Ensuring service runs smoothly, efficiently, and in line with KPIs
• Upholding Health & Safety and food hygiene standards at all times
• Coaching and developing team members to perform at their best
• Representing the Eurest brand with pride and professionalism

Qualifications

• A genuine passion for food and hospitality
• At least 2 years’ experience in a catering or hospitality role
• Proven experience supervising or leading a team in a fast-paced environment
• Strong communication and leadership skills
• Basic Food Hygiene Certificate (Level 2) - or willingness to obtain
• A proactive attitude, ready to lead from the front and make a difference

Benefits

• Competitive hourly pay with night shift enhancements
• Full-time hours and a reliable shift pattern
• The chance to grow your leadership skills in a supportive team
• Access to Compass Group training, development, and career progression opportunities
• The satisfaction of helping deliver food that fuels productivity and wellbeing

As the UK’s leading workplace catering specialist, Eurest provides nutritious, sustainable, and energising food to over 700 sites nationwide. We\'re passionate about food with purpose — and we’re on a mission to reach net zero by 2030.