Catering Supervisor: Lead Kitchens, Flexible Hours

Compass Group; Downpatrick; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading catering company in Northern Ireland is seeking an experienced Catering Supervisor to oversee service operations on a part-time basis (32.5 hours/week). You will ensure high-quality food preparation and maintain cleanliness while providing excellent customer service. Ideal candidates will have kitchen management experience and strong leadership skills. Various employee benefits and support for career progression are offered.

Benefits

Free meals while at work

Discounts for friends and family

Flexible working options

Career development programs

Wellness programs

Qualifications

• Experience in kitchen management is essential.
• Strong leadership and communication skills are a must.
• Ability to work under pressure is required.
• Knowledge of HACCP and food safety is necessary.

Responsibilities

• Prepare delicious, high-quality food.
• Maintain cleanliness of kitchen and surroundings.
• Ensure correct use of all machinery and equipment.
• Assist with loading or unloading deliveries.
• Represent Northern Ireland positively.
• Comply with food handling and hygiene standards.
• Comply with health and safety regulations.

Skills

Kitchen management

Leadership skills

Communication skills

Ability to work under pressure

HACCP knowledge

Food Safety knowledge

Education

A Level 2 in Food Safety

Job description

A leading catering company in Northern Ireland is seeking an experienced Catering Supervisor to oversee service operations on a part-time basis (32.5 hours/week). You will ensure high-quality food preparation and maintain cleanliness while providing excellent customer service. Ideal candidates will have kitchen management experience and strong leadership skills. Various employee benefits and support for career progression are offered.