Catering Supervisor — Lead High-Impact Campus Events

Careers Opportunities at AVI Foodsystems; Manchester; On-site; GBP 34,000 - 50,000; Full time

Job summary

A leading food service provider is seeking a Catering Supervisor to manage catering operations at Saint Anselm College. Responsibilities include coordinating service, managing a catering team, and ensuring high-quality food delivery. Candidates should have operational management experience and strong interpersonal skills. The role offers a full-time schedule with competitive benefits, including health insurance and 401(k) matching.

Benefits

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• 2+ years of operational management experience in catering.
• Willingness to work flexible schedules including nights and weekends.
• Ability to perform basic math and follow written instructions.

Responsibilities

• Coordinate catering orders and work with customers.
• Ensure preparation and delivery of catering items.
• Manage budget and quality of products and service.

Skills

Operational management experience

Interpersonal skills

Decision making ability

Ability to lead and supervise

Proficient computer skills

Education

ServSafe Certification

Tools

CaterTrax

Commercial kitchen equipment

Microsoft Word

Microsoft Excel

Job description

A leading food service provider is seeking a Catering Supervisor to manage catering operations at Saint Anselm College. Responsibilities include coordinating service, managing a catering team, and ensuring high-quality food delivery. Candidates should have operational management experience and strong interpersonal skills. The role offers a full-time schedule with competitive benefits, including health insurance and 401(k) matching.