Catering Supervisor | Fast-Paced Kitchen & Guest Service Leadership

Edinburgh Woollen Mill; Trerulefoot; On-site; GBP 40,000 - 60,000; Full time

Job summary

A retail company in Trerulefoot seeks a Catering Supervisor to provide exceptional food and service while leading a dynamic team. The ideal candidate should have experience in both kitchen and front-of-house management, with a focus on customer service and adherence to safety standards. An understanding of cooking skills and food presentation is essential, and while a Level 3 Food Hygiene qualification is preferred, it's not mandatory. This role involves achieving company targets while fostering a hygienic and welcoming environment.

Benefits

Career advancement opportunities

Industry-recognized qualification

Qualifications

• Experience in kitchen and front-of-house management required.
• Understanding of cooking skills and food presentation is essential.
• Passionate about customer service in a restaurant environment.

Responsibilities

• Deliver excellent food and service to customers.
• Ensure compliance with legal and company guidelines.
• Achieve company targets and budgets.

Skills

Leadership skills

Customer service

Cooking skills

Food presentation

Education

Level 3 / Intermediate Food Hygiene qualification

Tools

EPOS till system

Job description

A retail company in Trerulefoot seeks a Catering Supervisor to provide exceptional food and service while leading a dynamic team. The ideal candidate should have experience in both kitchen and front-of-house management, with a focus on customer service and adherence to safety standards. An understanding of cooking skills and food presentation is essential, and while a Level 3 Food Hygiene qualification is preferred, it's not mandatory. This role involves achieving company targets while fostering a hygienic and welcoming environment.