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A local authority in Scotland is seeking a Catering Supervisor for Doune Primary School. The role requires ensuring high standards of food preparation and compliance with health regulations. Candidates should have supervisory experience and at least three years of cooking experience. Benefits include flexible working, annual leave, and health support.
A vacancy has occurred for a Catering Supervisor at Doune Primary School who is motivated, interested and takes pride in ensuring that a high standard of food preparation and service is maintained. Supervisory experience with 3 years' experience of good quality cooking and presentation skills is a minimum requirement. A RHEIS Intermediate Food Hygiene qualification is desirable, with Elementary Food Hygiene an essential requirement. To be responsible for all activities in the kitchen, relating to food production ensuring compliance with the Food Safety Act, Health & Safety at Work Act and subsequent legislation, and being able to meet the demands of the Service supplied to our customers.
The successful candidate will be required to be a member of the Protecting Vulnerable Groups Scheme (PVG) for children. If your application is progressed after the interview, you will be asked to complete the form and have your details verified.
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