Catering Supervisor (Days)

Compass Group; Hull and East Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in Hull is seeking a motivated Catering Supervisor to lead a team in delivering outstanding food and service. The role requires at least 2 years of experience in hospitality and strong leadership skills. The ideal candidate will have a passion for food and will be responsible for ensuring high-quality food standards are upheld. This position offers competitive pay and opportunities for growth within a supportive environment.

Benefits

Competitive hourly pay with night shift enhancements

Access to training and development opportunities

Full-time hours and reliable shift pattern

Qualifications

• At least 2 years' experience in a catering or hospitality role.
• Proven experience supervising or leading a team in a fast-paced environment.
• Willingness to obtain a Basic Food Hygiene Certificate.

Responsibilities

• Leading and supporting a team to deliver outstanding food and service.
• Preparing fresh, high-quality food to company and safety standards.
• Coaching and developing team members to perform at their best.

Skills

Leadership

Communication

Passion for food

Education

Basic Food Hygiene Certificate (Level 2)

Job description

Role: Catering Supervisor - Hull

Hourly Rate: £12.98 +65p/hour weeknight enhancement

Hours: 37.5 hours per week (5 over 7, including weekends)

Must be 18 or over | Own transport essential - location not accessible by public transport

Ready to lead a team where fresh food, fast-paced service, and teamwork thrive? We're looking for a motivated and passionate Catering Supervisor to join our dedicated Eurest team at a high-profile workplace restaurant in Hull.

This is your opportunity to take the next step in your hospitality career, leading night operations in a modern, busy setting where people and food come first.

Responsibilities

• Leading and supporting a team to deliver outstanding food and service

• Preparing fresh, high-quality food to company and safety standards

• Acting as the key point of contact for team members and customers

• Ensuring service runs smoothly, efficiently, and in line with KPIs

• Upholding Health & Safety and food hygiene standards at all times

• Coaching and developing team members to perform at their best

• Representing the Eurest brand with pride and professionalism

Qualifications

• A genuine passion for food and hospitality

• At least 2 years' experience in a catering or hospitality role

• Proven experience supervising or leading a team in a fast-paced environment

• Strong communication and leadership skills

• Basic Food Hygiene Certificate (Level 2) - or willingness to obtain

• A proactive attitude, ready to lead from the front and make a difference

Benefits

• Competitive hourly pay with night shift enhancements

• Full-time hours and a reliable shift pattern

• The chance to grow your leadership skills in a supportive team

• Access to Compass Group training, development, and career progression opportunities

• The satisfaction of helping deliver food that fuels productivity and wellbeing

As the UK's leading workplace catering specialist, Eurest provides nutritious, sustainable, and energising food to over 700 sites nationwide. We're passionate about food with purpose - and we're on a mission to reach net zero by 2030.