Catering Supervisor (All Saints CE Vol Cont Junior School)

Derbyshire County Council; Matlock; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local government authority in Matlock is seeking an experienced Catering Supervisor to lead the kitchen team at All Saint Junior Academy School. You will manage kitchen operations, ensure compliance with food hygiene and safety regulations, and prepare meals. Ideal candidates should hold NVQ Level 2 in Catering and have relevant supervisory experience.

Qualifications

• Experience in catering management or supervisory role.
• Knowledge of health and safety regulations.
• Possess Basic Food Hygiene Certificate Level 2.

Responsibilities

• Manage day-to-day kitchen operations.
• Ensure compliance with food hygiene and safety regulations.
• Prepare, cook, and serve meals.

Skills

Leadership

Food Hygiene

Health & Safety Knowledge

Education

NVQ Level 2 in Catering and Hospitality

Job description

Overview

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.

We are currently recruiting for an experienced Catering professional to lead our kitchen team at All Saint Junior Academy School.

Responsibilities

As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers' health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Qualifications & Experience

As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Other

Provisional Interview Date: 26.11.2025