Catering Supervisor

Compass Group PLC; Wrenthorpe; On-site; GBP 21,000 - 26,000; Full time

Job summary

Compass Group UK&I, recruiting an experienced Cafe Supervisor for Restaurant Associates on a full-time 35-hour week. You will oversee café operations, ensure exceptional food and customer service, and support kitchens and service counters.

Join a team that values progression, invests in its people, and rewards energy and initiative. The role involves leading from the front, training staff, and upholding Health & Safety standards across catering teams.

Qualifications

• Minimum two years catering experience.
• Experience supervising teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.

Responsibilities

• Prepare delicious food to high standards.
• Supervise culinary and catering teams to maintain impeccable service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.

Skills

Communication skills

Organisational skills

Team supervision

Customer service

Catering experience

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Cafe Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 35 hours per week. As a Cafe Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days) Could you shine as Restaurant Associates's next Cafe Supervisor? Here's what you need to know before applying: Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
  Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill
  Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.