Catering Supervisor

Compass Group PLC; Widnes; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in the UK is seeking an experienced Catering Supervisor to oversee operations at universities. This full-time role requires passion for food and exceptional customer service. Responsibilities include supervising teams, ensuring high standards of food preparation, and implementing Health & Safety standards. The ideal candidate will have at least two years of catering experience, team management skills, and a Basic Food Hygiene certificate. Opportunities for career progression are available.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual looking to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams for impeccable service.
• Implementing Health & Safety standards to ensure compliance.

Skills

Passion for great-tasting food

Exceptional customer service

Team management

Excellent communication skills

Organisational skills

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Universities on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Universities's next Catering Supervisor? Here’s what you need to know before applying:

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Qualifications

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill