Catering Supervisor

Edinburgh Woollen Mill; Trerulefoot; On-site; GBP 40,000 - 60,000; Full time

Job summary

A retail company in Trerulefoot seeks a Catering Supervisor to provide exceptional food and service while leading a dynamic team. The ideal candidate should have experience in both kitchen and front-of-house management, with a focus on customer service and adherence to safety standards. An understanding of cooking skills and food presentation is essential, and while a Level 3 Food Hygiene qualification is preferred, it's not mandatory. This role involves achieving company targets while fostering a hygienic and welcoming environment.

Benefits

Career advancement opportunities

Industry-recognized qualification

Qualifications

• Experience in kitchen and front-of-house management required.
• Understanding of cooking skills and food presentation is essential.
• Passionate about customer service in a restaurant environment.

Responsibilities

• Deliver excellent food and service to customers.
• Ensure compliance with legal and company guidelines.
• Achieve company targets and budgets.

Skills

Leadership skills

Customer service

Cooking skills

Food presentation

Education

Level 3 / Intermediate Food Hygiene qualification

Tools

EPOS till system

Job description

Here at Kernow Mill we have a fantastic opportunity for a Catering Supervisor at our Trerulefoot Store.

If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you.

As well as being part of an exciting and dynamic team you will also have the opportunity to gain an industry recognised qualification within your first 18 months if you wish to do so.

This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous

The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.

You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.

Primary Function :

To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.

This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.