Catering Supervisor

Compass Group; North Ferriby; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering firm in North Ferriby is seeking a full-time Catering Supervisor. You will oversee catering operations, ensure high standards of food and service, and manage teams to deliver exceptional customer experiences. Ideal candidates have a minimum of two years of catering experience and a Basic Food Hygiene certificate, along with strong communication and leadership skills. This role offers growth opportunities within the company.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Communicate with your line manager to monitor KPIs.
• Represent the company and maintain a positive brand image.
• Liaise between customers and service teams.
• Support and train teams to excel in their role.
• Implement and review Health & Safety standards.

Skills

Passionate about great-tasting food

Exceptional customer service

Excellent communication skills

Organisational skills

Team management

Health & Safety standards compliance

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 37.5 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Nights)
• Tues: Full-time (Nights)
• Weds: Full-time (Nights)
• Thurs: Full-time (Nights)
• Fri: Full-time (Nights)
• Sat: Full-time (Nights)
• Sun: Full-time (Nights)

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!