Catering Supervisor

Mitie Group plc.; Hazel Grove; On-site; GBP 27,000; Full time

Job summary

A leading catering and facilities company is looking for an experienced Catering Supervisor to manage operations and ensure excellent customer service. Responsibilities include liaising with the kitchen team, managing stock controls, and supervising front of house operations. Candidates should have a passion for service and strong organisational skills. Flexibility and supervisory experience in a similar environment are essential.

Qualifications

• Flexibility to work across several different outlets.
• Passion for providing excellent service.
• Hardworking, energetic, and confident personality.
• Excellent organisational and time management skills.
• Food Hygiene and basic Health and Safety certificates are advantageous.

Responsibilities

• Liaise with the kitchen team.
• Open and close the business.
• Manage stock controls.
• Handle front of house/bar ordering.
• Act as the face of the catering brand at customer sites.
• Collect cash and manage banking duties.

Skills

Flexibility to work across different outlets

Passion for excellent customer service

High standards and attention to detail

Organisational and time management skills

Ability to work in a team or independently

Job description

Job Title: Catering Supervisor

Rate of Pay: £12.71 per hour

Contractual Hours: 40 per week

Contract: Permanent

Type of Employment: Full Time

Location: The Meadows, Owens Farm Drive, Stockport, Cheshire, England, SK2 5EQ

Overview

We are looking for an experienced Catering Supervisor to join our team.

Responsibilities

• Liaise with the kitchen team
• Open and close the business
• Manage stock controls
• Handle front of house/bar ordering
• Act as the face of the catering brand at customer sites
• Collect cash and manage banking duties
• Carry out any other duties required for the effective operation of the site

Qualifications & Requirements

• Flexibility to work across several different outlets on site as required
• Passion for providing an excellent service to customers
• High standards and an eye for detail
• Hard working, energetic, confident
• Excellent organisational and time management skills
• Food Hygiene and basic Health and Safety certificates (advantageous but not essential)
• Supervisory experience in a similar catering environment
• Appropriate level of numeracy, literacy and communication skills
• Ability to work well in a team or independently