Catering Supervisor

Compass Group UK and Ireland Ltd; Downpatrick; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering company is seeking a motivated Catering Supervisor for a part-time role in Northern Ireland. The successful candidate will prepare high-quality food, ensure cleanliness, and comply with food safety standards. Ideal applicants will have kitchen management experience and relevant food safety knowledge. This position offers opportunities for progression in a supportive environment.

Qualifications

• Experience of Kitchen management.
• Knowledge of HACCP and Food Safety.
• Level 2 in Food Safety is essential.

Responsibilities

• Preparing delicious, high-quality food.
• Maintaining cleanliness of the kitchen.
• Ensuring proper use of machinery and equipment.
• Representing Northern Ireland positively.
• Complying with Health & Safety regulations.

Skills

Kitchen management

HACCP knowledge

Food Safety knowledge

Level 2 in Food Safety

Menu planning

Stock control

Job description

We're looking for a motivated and passionate Catering Supervisor who will be the heart of our operation for Northern Ireland on a part time basis, contracted to 32.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Northern Ireland and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Skills and Qualifications

• Experience of Kitchen management
• Knowledge ofHACCP
• Food Safety Knowledge
• ALevel 2 in Food Safety
• Experience withmenu planning
• Experience with stock control, purchasing, and profit optimisation

Area: Derry or Londonderry
Closing date: 21 Nov 2025