Catering Specialist (Part time)

Celerion; Belfast; On-site; GBP 15,000 - 20,000; Part time

Job summary

A health research company in Belfast is seeking a Part-time Catering Specialist to join their catering team. This flexible role requires assisting in the kitchen's daily operations, serving meals, and ensuring cleanliness. Ideal candidates will have at least 5 GCSEs including Maths and English, a food hygiene qualification, and experience in a kitchen environment. Excellent communication and customer service skills are essential. Benefits include working in a supportive environment focused on health and well-being.

Qualifications

• Training or experience in a similar kitchen environment desirable.
• Basic computer experience required.

Responsibilities

• Assist in the day-to-day running of the kitchen.
• Serve meals to study participants.
• Maintain cleanliness in kitchen and serving areas.
• Receive and store food supply deliveries.

Skills

Communication skills

Customer service skills

Teamwork

Education

Minimum of 5 GCSEs including Maths and English

Food hygiene qualification

Job description

Catering Specialist

Every member of the Celerion team is involved in making something essential – a distinctive contribution to the health and well-being of people around the world. That’s the sense of purpose shared by employees throughout Celerion. We’re an early phase drug research company, operating in robust and growing markets. We have an exciting future and offer a strong development environment for our excellent employees.

We are looking for a Part time Catering Specialist (20 hours per week) to join the catering team at our Phase I clinical trial facility in Belfast, N. Ireland. This is a flexible role and days / hours will vary.

Job responsibilities

• Assist in the general day-to-day running of the kitchen in compliance with hygiene regulations, i.e. vegetable and meal preparation
• Serving of meals, ranging from breakfast to evening meals, to the study participants
• Maintenance of cleanliness throughout the kitchen and serving areas
• Receipt and storage of food supply deliveries
• Assist in obtaining additional ad hoc food supplies not covered by bulk orders
• Assist with preparation of refreshments and snacks for client visits and staff meetings
• Ordering, receiving, checking and storing deliveries
• Ensuring stock control and rotation, wastage control and utilisation of leftovers
• Enter menus into IT system

Requirements

• Minimum of 5 GCSEs or equivalent including Maths and English
• Training or experience in a similar kitchen environment desirable e.g. school, hospital
• Food hygiene qualification required
• Excellent communication and interpersonal skills required
• Enjoys teamwork
• Basic computer experience required
• Excellent customer service skills required
• Ability to work a flexible shift pattern that includes early mornings, evenings and weekends

Celerion is an equal opportunity employer.