Catering Operations Manager: Menus, Budgets & Service

Mos Mos Coffee; Northampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A coffee shop in England is seeking a dedicated individual for a full-time position to manage various operations, including staff training, inventory organization, and customer service. Candidates should have at least 3 years of experience and a Food Safety Certificate. This permanent role is essential for ensuring compliance with safety regulations and fostering excellent customer experiences. The position offers a competitive salary at £36.25 per hour, requiring a commitment of 40 hours per week.

Qualifications

• 3 years to less than 5 years of relevant experience.
• Food Safety Certificate required.

Responsibilities

• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Negotiate with clients for catering services.
• Participate in marketing plans.
• Advise on menu selections.
• Address customers' complaints or concerns.
• Provide customer service.
• Provide on-site services.
• Plan and control budget and expenditures.
• Order supplies and equipment.
• Supervise staff.
• Plan and evaluate daily operations.
• Plan menus and estimate food requirements.

Job description

A coffee shop in England is seeking a dedicated individual for a full-time position to manage various operations, including staff training, inventory organization, and customer service. Candidates should have at least 3 years of experience and a Food Safety Certificate. This permanent role is essential for ensuring compliance with safety regulations and fostering excellent customer experiences. The position offers a competitive salary at £36.25 per hour, requiring a commitment of 40 hours per week.