Catering Operations Lead: Growth & Innovation

ISS; Bristol; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading catering services provider in Bristol seeks a Catering Manager to oversee their operations. The role involves managing meal production, ensuring compliance with regulations, and driving business growth through innovative initiatives. Candidates must have proven experience in hospitality, a Level 3 Food Safety certification, and strong leadership skills. This position offers a chance to significantly impact food service standards and client satisfaction.

Qualifications

• Proven experience in hospitality and food production.
• Professional, clean, and well-presented appearance.
• Ability to work unsupervised and lead catering operations.

Responsibilities

• Organise and manage all aspects of catering operations.
• Supervise meal production and compliance with regulations.
• Maintain food quality and service standards.

Skills

Hospitality experience

Leadership skills

Innovative mindset

Team player

Education

Level 3 Food Safety certification

Job description

A leading catering services provider in Bristol seeks a Catering Manager to oversee their operations. The role involves managing meal production, ensuring compliance with regulations, and driving business growth through innovative initiatives. Candidates must have proven experience in hospitality, a Level 3 Food Safety certification, and strong leadership skills. This position offers a chance to significantly impact food service standards and client satisfaction.