Catering Manager — Temp, Full‑Time (Cook-Chill)

Essential Employment; Stoke-on-Trent; On-site; GBP 80,000 - 100,000; Full time

Job summary

A catering services provider is seeking a Catering Manager in Stoke-on-Trent. The role involves ensuring food production compliance with recipes and quality standards, overseeing health & safety regulations, and planning menus. This full-time temporary contract requires strong customer service skills and the ability to manage a team effectively. The ideal candidate will have relevant experience in catering and be able to maintain high standards across all operations.

Qualifications

• Demonstrable experience in food production and catering.
• Knowledge of health & safety regulations and hygiene standards.

Responsibilities

• Ensure all food production complies with standard recipes and menus.
• Maintain IT System for cook chilled foods.
• Oversee food production and delivery of catering services.
• Plan and implement school menus according to Government Food Standards.

Skills

Food production compliance

Health & safety adherence

Customer service skills

Menu planning

Job description

A catering services provider is seeking a Catering Manager in Stoke-on-Trent. The role involves ensuring food production compliance with recipes and quality standards, overseeing health & safety regulations, and planning menus. This full-time temporary contract requires strong customer service skills and the ability to manage a team effectively. The ideal candidate will have relevant experience in catering and be able to maintain high standards across all operations.