Catering Manager: Lead School Kitchen & Meal Service

Education Authority; Downpatrick; On-site; GBP 25,000 - 35,000; Full time

Job summary

A public education service in Downpatrick is seeking a Catering Manager to oversee efficient kitchen operations and ensure quality catering services for students and staff. The ideal candidate will have NVQ level 2 in food preparation and cooking or higher, along with experience in managing catering teams and financial performance. Key responsibilities include staff supervision, compliance with food safety standards, and effective communication with school personnel. Strong leadership and customer service skills are essential for this role.

Benefits

Health benefits

Training opportunities

Pension scheme

Qualifications

• Hold NVQ level 2 in food preparation and cooking or equivalent.
• Experience in supervising or managing a catering team.
• Knowledge of HACCP and allergens.

Responsibilities

• Manage the kitchen's day-to-day operations efficiently.
• Ensure high-quality catering service and compliance with food safety standards.
• Supervise staff performance and manage team communication effectively.

Skills

Leadership skills

Effective communication

Team management

Financial management

Customer service skills

Education

NVQ level 2 in food preparation and cooking or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Teams

Job description

A public education service in Downpatrick is seeking a Catering Manager to oversee efficient kitchen operations and ensure quality catering services for students and staff. The ideal candidate will have NVQ level 2 in food preparation and cooking or higher, along with experience in managing catering teams and financial performance. Key responsibilities include staff supervision, compliance with food safety standards, and effective communication with school personnel. Strong leadership and customer service skills are essential for this role.