Catering Manager: Lead Kitchens, Service & Growth

Compass Group PLC; Hatfield; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading catering company is seeking an experienced Catering Manager to oversee all catering and service operations. Responsibilities include ensuring high food quality, managing teams, and driving sales through innovative food concepts. Candidates must have at least two years of experience, team management skills, and relevant certifications. This position offers full-time work and opportunities for professional development.

Benefits

Great operational training

Life assurance scheme

Personal development opportunities

Wellbeing strategy

Holiday purchase scheme

High street discount vouchers

Qualifications

• Minimum of two years of catering experience required.
• Experience managing teams in a similar role is essential.
• Brilliant financial acumen is a must.

Responsibilities

• Prepare delicious food to the highest standards.
• Oversee culinary and catering teams.
• Manage inventories and budgets efficiently.
• Communicate with line manager on KPIs.
• Represent company and maintain a positive brand image.
• Identify new food or service concepts to drive sales.
• Train and support team members.
• Ensure compliance with Health & Safety standards.

Skills

Catering experience

Team management

Financial acumen

Communication skills

Organisational skills

Motivated to upskill

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering company is seeking an experienced Catering Manager to oversee all catering and service operations. Responsibilities include ensuring high food quality, managing teams, and driving sales through innovative food concepts. Candidates must have at least two years of experience, team management skills, and relevant certifications. This position offers full-time work and opportunities for professional development.