Catering Manager: Lead Kitchens & Service Excellence

Compass Group UK; Dewsbury; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering service provider in the United Kingdom is looking for an experienced Catering Manager to oversee all catering operations. The ideal candidate will have at least two years of catering experience, strong management skills, and a passion for great food and customer service. This full-time role involves preparing food, supervising teams, and ensuring compliance with health standards, as well as identifying opportunities for service innovation.

Qualifications

• Minimum of two years of catering experience required.
• Experience managing teams in a similar role.
• Passion for great-tasting food and exceptional customer service.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for impeccable customer service.
• Oversee efficiency of all in-unit catering operations.
• Communicate regularly with line manager on targets.
• Represent company and maintain a positive brand image.
• Identify opportunities for new food or service concepts.
• Liaise with customers to exceed expectations.
• Support and train teams to excel in their roles.
• Implement and review Health & Safety standards.

Skills

Catering experience

Customer service

Team management

Communication skills

Organisational skills

Financial acumen

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering service provider in the United Kingdom is looking for an experienced Catering Manager to oversee all catering operations. The ideal candidate will have at least two years of catering experience, strong management skills, and a passion for great food and customer service. This full-time role involves preparing food, supervising teams, and ensuring compliance with health standards, as well as identifying opportunities for service innovation.