Catering Manager: Lead Food Service & Operations

Compass Group; Greater London; On-site; GBP 25,000 - 35,000; Part time

Job summary

A leading catering service provider in the UK is seeking a passionate Catering Manager to oversee operations and ensure exceptional food and customer service. The ideal candidate should have at least two years of catering experience, experience in managing teams, and relevant qualifications such as NVQ Level 1 & 2 or City & Guilds. This part-time role involves preparing food, supervising teams, and maintaining high standards in culinary operations while contributing to a diverse and inclusive workplace.

Qualifications

• Minimum of two years of catering experience required.
• Experience managing teams in a similar role is necessary.
• Demonstrates excellent communication and organisational skills.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for impeccable service.
• Oversee all catering operations, including managing inventories.

Skills

Food preparation

Customer service

Team management

Financial acumen

Communication skills

Organisational skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering service provider in the UK is seeking a passionate Catering Manager to oversee operations and ensure exceptional food and customer service. The ideal candidate should have at least two years of catering experience, experience in managing teams, and relevant qualifications such as NVQ Level 1 & 2 or City & Guilds. This part-time role involves preparing food, supervising teams, and maintaining high standards in culinary operations while contributing to a diverse and inclusive workplace.