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Coolings Nurseries' Blueberry Café in Knockholt, Kent seeks a Catering Manager to lead the café operations with calm leadership and a commercial mindset. You’ll drive menu decisions, margins, and service quality in a beautiful garden-centre setting.
The role offers stable full-time hours, a supportive team, employee ownership benefits, 28 days holiday and a generous staff discount. You’ll manage people and processes to deliver consistent hospitality.
Location : Blueberry Café, Coolings Lifestyle, Main Road, Knockholt, Kent TN14 7LJDays / Hours : Permanent, Full Time – 40 hours per week including alternate weekends (Some flex up in peak periods)Salary : From £30,000 per year, depending on experienceMost catering manager roles ask for everything and give very little back… This one is different!This is a rare chance to step into a catering role that doesn’t demand burnout to succeed.If you’re ready to bring your experience into a setting where you can lead properly, work to your best andenjoy your surroundings, we’d love to hear from you.Set within a beautiful, high-end garden centre, our café offers a calm, inspiring environment – surrounded bygreenery, natural light and a loyal customer base that genuinely enjoys being here. This isn’t high-street chaosor late-night service. It’s quality, consistency and pride in what you deliver.We’re looking for a Catering Manager who is very organised, takes ownership of performance and leads fromthe front – someone who is just as comfortable working with numbers on a spreadsheet as they are leadingand mentoring a team member serving customers.
Predictable, sociable hours – no late nights, more time for life outside work A calm, premium environment – say goodbye to stressful, high-pressure service Work-life balance that actually exists A stable, established operation with room to shape, improve and grow A great team that you can develop, not just manage.
You’ll take full ownership of the café operation, ensuring it runs smoothly, profitably and consistently to a highstandard. This is a role for someone who is highly organised and loves getting things in order, works to aprocess and strives to make things simple and clear, but who also understands that great hospitality isbuilt through people delivering quality food.
You will:
You’re not just experienced, you’re focussed in the way you work.
Own transport arrangements are essential as public transport is not reliable to Coolings.