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A well-established catering company in the UK is seeking an experienced Catering Manager to oversee food operations and maintain high standards of customer service. The ideal candidate will have at least two years of experience and relevant qualifications such as NVQ Level 1 & 2. Responsibilities include supervising the catering team, managing budgets, and ensuring compliance with Health & Safety standards. This full-time role allows for career advancement and offers a supportive workplace culture focused on growth and recognition.