Catering Manager 3-Month Ongoing Contract

Reed; Southend-on-Sea; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading catering company in Southend is seeking an experienced Catering Manager to oversee operations and provide top-quality food services. Responsibilities include managing staff, ensuring food safety compliance, and balancing budgets. Ideal candidates will have experience in catering management and relevant qualifications, such as Food Safety Level 3. This is a temporary role with a pay rate of up to £20.64 per hour.

Qualifications

• Proven experience in catering management or a similar role.
• Strong leadership and team management skills.
• Excellent knowledge of food hygiene and health & safety standards.

Responsibilities

• Oversee daily catering operations, including food preparation, service, and cleanliness.
• Manage and develop catering staff, including rotas, training, and performance.
• Ensure compliance with food safety and hygiene regulations.

Skills

Team management

Food hygiene

Leadership

Financial acumen

Education

Food Safety Level 3

Job description

Job Title: Catering Manager Location: Southend Pay Rate: up to £20.64ph Contract Type: Temporary - 3 months (potential ongoing)

Hours: 5 days out of 7: 7am – 2.30pm or 9am – 5pm

About the Role

We are seeking a dynamic and experienced Catering Manager to lead our clients’ catering operations and deliver exceptional food services across our site. You will be responsible for managing a team, ensuring high standards of food quality, hygiene, and customer service, and driving continuous improvement.

Key Responsibilities

• Oversee daily catering operations, including food preparation, service, and cleanliness.
• Manage and develop catering staff, including rotas, training, and performance.
• Ensure compliance with food safety, health & safety, and hygiene regulations.
• Monitor budgets, control costs, and manage stock efficiently.
• Liaise with suppliers and contractors to ensure quality and value.
• Develop menus and catering offers in line with customer preferences and dietary requirements.

About You

• Proven experience in catering management or a similar role.
• Strong leadership and team management skills.
• Excellent knowledge of food hygiene and health & safety standards.
• Financial acumen and experience managing budgets.Passionate about delivering high-quality food and service.
• Relevant qualifications - Food Safety Level 3 essential.