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Catering Manager

Compass Group UK & Ireland

Oxford

On-site

GBP 30,000 - 40,000

Full time

Today
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Job summary

A leading catering company is looking for an experienced Catering Manager in Oxford, UK. The successful applicant will oversee all catering and service operations, ensuring exceptional food quality and customer service. With a focus on team management and operational efficiency, this role requires at least two years of catering experience and relevant qualifications. Employees benefit from great training opportunities and a supportive work environment that values diversity and individual growth.

Benefits

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
Access to Employee Assistance Programme
Regular social events
Holiday purchase scheme
High street discount vouchers

Qualifications

  • A minimum of two years of catering experience is required.
  • Experience managing teams in a similar role is essential.
  • Demonstrated financial acumen and skills in communication are necessary.

Responsibilities

  • Prepare delicious food to the highest standards.
  • Supervise culinary and catering teams to ensure quality service.
  • Oversee efficiency in catering operations and manage budgets.
  • Communicate regularly with line managers about KPIs and targets.
  • Identify new food or service concepts to drive sales.

Skills

Great-tasting food passion
Exceptional customer service
Team management
Financial acumen
Communication skills
Organisational skills
Upskilling motivation

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate
Job description

This job is brought to you by Jobs/Redefined, the UK's leading over‑50s age inclusive jobs board.

Job Introduction

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Here’s an idea of what your shift patterns will be: 5 out of 7 days

Key Responsibilities
  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in‑unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Ideal Candidate
  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Job Reference: com/2811/48594001/52777799/BU #Gather and Gather

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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