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A leading catering company is seeking an experienced Catering Manager in Oxford to oversee operations and deliver exceptional food experiences. You'll manage a culinary team, ensuring efficiency, compliance with safety standards, and customer satisfaction. Candidates should have at least two years of catering experience, managerial skills, NVQ Level 1 & 2 or City & Guilds certification, and a Basic Food Hygiene certificate. Join us for operational training and various employee benefits.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying: