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A catering services company in the United Kingdom is seeking an experienced Catering Manager to oversee catering operations. The ideal candidate should have at least two years of catering experience, NVQ Level 1 & 2, and a Basic Food Hygiene certificate. This role involves supervising teams, managing budgets, and ensuring high food standards. The company offers various perks including operational training, wellbeing strategies, and development opportunities in a supportive environment.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
5 out of 7 days
Job Reference: com/0412/47549001/52779563/BU #Medirest
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!