Catering Manager

Alsop High School; Grimsby; On-site; GBP 26,000 - 34,000; Full time

Job summary

Alsop High School in Grimsby seeks a Catering Manager to lead the in-house catering operation across school buildings, ensuring quality service and sales targets are met for staff and pupils.

The role focuses on developing staff, maintaining high food quality and customer service, and championing the Healthy Eating policy across the school community with collaboration with the Food Tech curriculum.

Qualifications

• Manage the catering team across multiple school buildings to achieve target sales.
• Develop staff to reach their full potential and maximise department efficiency.
• Promote Healthy Eating policy and nutritious menus across the school community.

Responsibilities

• Develop, manage and monitor the in-house catering operation to meet staff and pupil needs.
• Ensure service delivers high food quality and customer service with strong customer satisfaction.
• Drive the Healthy Eating programme and nutritional guidance within the school and curriculum.

Job description

Core Purpose

To manage the catering team across various school-based buildings ensuring effective operation of each in achieving their target sales and through the development of staff members to reach their full potential maximize the efficiency of the catering department and the income generated.

To develop, manage and monitor the in-house catering operation to ensure that the service provided is of the highest standards meeting the needs of both staff and pupils; whilst achieving a consistently high level of food quality and customer service, demonstrated by customer satisfaction.

To ensure that the school's Healthy Eating policy and its commitment to providing a nutritious and healthy balanced diet is achieved through marketing and service delivery.

To be the champion of healthy eating providing advice and guidance with respect to nutritional information and driving the programme of healthy eating across the whole school community, including the primary cluster, as part of the Healthy School Programme and in conjunction with the Food Tech curriculum.