Catering Manager

Garforth Academy; Garforth; On-site; GBP 30,000 - 40,000; Full time

Job summary

An educational institution in Garforth is seeking a dedicated Catering Manager to manage catering operations effectively. Responsibilities include overseeing food preparation and service, managing resources, and ensuring compliance with food safety standards. Candidates should have experience in a catering environment, ideally within a school or academy, and possess strong leadership skills. The role offers a comprehensive benefits package, including pension schemes and well-being programs.

Benefits

Membership to Teachers' Pension Scheme

Technology scheme

Access to discounts platform

24/7 online GP access

Gym & fitness discounts

Cycle to Work scheme

Free annual flu jab

Employee Assistance Programme

Menopause Support Service

Mental Health First Aiders

Minimum 37 days holiday

Qualifications

• Experience in managing a catering or kitchen environment.
• Proven ability to lead a team.
• Experience in a school or academy setting desirable.

Responsibilities

• Ensure efficient management of catering operations.
• Prepare, cook and serve food to high standards.
• Maintain food safety and hygiene standards.
• Plan menus and coordinate inventory.

Skills

Management of catering operations

Food safety regulations knowledge

Team leadership

NVQ/HNC in Catering or similar

Positive continuous improvement approach

Education

NVQ/HNC in Catering

Job description

Garforth Academy are looking to appoint a Catering Manager to join our academy in February 2026 on a full time, permanent basis.

As the Catering Manager, you will be responsible for the overall efficient and effective management of the catering operations at the academy ensuring great quality food and service. You will be responsible for the preparation, cooking and service of food to agreed standards and specifications. You will ensure efficient and economic use is made of all resources, including stock, catering staff and company assets. Please see the attached job description on our website for the essential criteria and more information on the role. If you feel you have the necessary skills and experience required for this position, then we would very much like to hear from you.

Responsibilities

• Overall efficient and effective management of catering operations.
• Preparation, cooking and service of food to agreed standards.
• Efficient use of resources, including stock, staff and assets.
• Maintenance of food safety and hygiene standards.
• Menu planning, inventory and procurement coordination.
• Staff scheduling and training.
• Reporting on catering performance and budget.

Qualifications & Experience

• Experience in managing a catering or kitchen environment.
• Strong knowledge of food safety regulations.
• Proven ability to lead a team.
• NVQ/HNC in Catering or similar qualifications preferred.
• Experience in a school or academy setting desirable.
• Positive approach to continuous improvement.

Benefits & Perks

• Financial Wellbeing
  • Membership to either the Teachers' Pension Scheme or the Local Government Pension Scheme
  • Technology scheme and Vehicle Leasing Scheme
  • Access to an extensive discounts platform
• Physical Wellbeing
  • 24/7 access to an online GP or Advanced Nurse Practitioner for you & your household
  • Gym & fitness discounts
  • Cycle to Work scheme
  • Free annual flu jab
• Mental Wellbeing
  • Access to an industry‑leading Employee Assistance Programme
  • Menopause Support Service
  • Trained Mental Health First Aiders in all our settings
• Holiday entitlement: minimum 37 days (subject to pro‑rated if working part‑time) including statutory Bank Holidays.
• Subject to ensuring NMW is maintained.

In accordance with DfE Keeping Children Safe in Education, an online search will be completed on all shortlisted applicants prior to interview. Any relevant information will be discussed further with the applicant during the recruitment process.