Catering Manager

Essential Employment; Burslem; On-site; GBP 32,000 - 40,000; Full time

Job summary

A leading recruitment agency is seeking a Catering Manager for a full-time temporary position in Burslem, United Kingdom. This role involves managing food production in compliance with standards, supervising staff, and implementing menus according to guidelines. An emphasis on health and safety, along with quality service delivery, is essential. The successful candidate will have experience in catering management and a strong commitment to maintaining hygiene standards. Interested candidates should apply with their CV.

Qualifications

• Experience in catering management and food production.
• Knowledge of health & safety, hygiene regulations.
• Ability to plan and develop menus in line with standards.

Responsibilities

• Ensure compliance with food production standards and guidelines.
• Oversee food production and delivery of catering services.
• Maintain high service levels and hygiene standards.
• Manage ordering, receipt, and storage of supplies.
• Plan and implement menus according to guidelines.

Skills

Food production compliance

Health & safety management

Service delivery quality

Menu planning and development

Personnel supervision

Job description

Catering Manager needed in Stoke on Trent, £16.35ph

PAYE - Reference: 5287261

• To be responsible for ensuring that all food production complies with standard recipes and menus. To ensure that foods are produced in accordance with guidelines regarding the production of cook chilled foods, operating and maintaining the IT System used for the provision of cook chilled foods.
• Responsible for the production of food and delivery of the catering service to meet contractual requirements and specification of Service Level Agreements.
• Ensure that all staff provide the highest possible service to customers through the demonstration of a high level of craft skills. Particular emphasis is placed on health & safety, hygiene, quality, cook chill food production and ensure appropriate records are kept.
• To be responsible for the ordering, receipt and storage of supplies, to comply with procedures.
• Ensure compliance with all policies and procedures, statutory requirements in respect of health & safety, finance, absence management, hygiene, and ensuring that the hazard analysis documentation is complied with and maintained.
• Assist in the planning and implementation of school menus in line with Government Food Standards, and to plan and develop menus for function catering.
• Responsible for the provision of unit delivery schedules and in the direction and supervision of drivers and vehicles.
• Assist with the testing of new products and develop new recipes.

This is a Full time role on a temporary contract basis

If you are interested in the role please apply on our website with your CV, alternatively you can email your CV [e-mail] the reference number.

Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer.

All our roles may be subject to pre-employment checks including references so please beprepared.

Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage.

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